0040511

Antimicrobial Fruit & Vegetable Treatment reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in produce wash water** . Effective on both whole and further processed produce. Reduces harmful pathogens* on the surface of fresh cut produce and in wash water. Cleans off waxes and residues. Reduces spoilage organisms. Works in 90 seconds. No rinse required. Canadian Letter of Guaranty. Unique dispensing design is easy to use, provides employees with visual verification that product is dispensed, and controls the delivery of antimicrobial concentrations for effectiveness and consistent results. *Pathogens: Escherichia coli O157:H7 , Listeria monocytogenes and Salmonella enterica. **For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions.